41 / 52: Kanelbullar

As it's not very often that we have a commitment free weekend we took it very slowly. We rode our bikes, then went out for coffee, prepped some food including these delicious Kanelbullar (Cardamon and Cinnamon buns) and a big pot of stew, then indulged in a similarly chilled day today. We also got the chance to hang out with a friend in town, we shared some drinks, then bought the biggest cheesiest (think stuffed crust!) pizza that could possibly fit in his oven and watched comedy! 

Speaking of relaxing, I've felt fantastic after Wednesday's Yoga class. I left the studio with a big smile on my face and signed up for another class straight away. I did wake up really sore on Thursday though, and Friday, and even Saturday! But it was worth it and I can't wait to go back. 

Canyon's new 2018 road range is out! And I might or might not have ordered one...

Sasha DiGiulian's home baked energy bars. Yum!

If you're in the market for a bike trainer you need to read this

Wearing and loving this shade of nail polish at the moment.

How a climbing volume is made

Stunning photos, I love the iceberg shot! 

This resonates with me: my home.